Butcher cornering knife

This boning knife is specially designed to separate meat from bones in hard-to-reach areas, such as corners and narrow spaces. With its ergonomic design and reinforced, riveted handle, it ensures precision and durability.

Main Features:

• High-quality stainless steel blade for a clean and precise cut.
• Reinforced and riveted handle for increased strength and intensive use.
• Ergonomic design offering a comfortable and secure grip.
• Ideal for professionals in butchery, catering, and industrial kitchens.

Recommended Use:

Perfect for boning and separating meat in hard-to-reach corners, this knife is an essential tool for tasks requiring precision and efficiency. Suitable for demanding work environments.

Additional Benefits:

Its robust design and high-quality material ensure a long lifespan, even with daily use. Easy to clean and resistant to corrosion.