Chopping knife for cutlets

Specially designed chop knife for cutting meat chops with precision and efficiency. This professional knife is ideal for working with bone-in meat pieces while ensuring clean and effortless cuts.

Main Features:

• Robust and sharp blade, suitable for cutting with bones.
• Made of high-quality stainless steel for optimal corrosion resistance.
• Ergonomic handle with rivets for a comfortable grip and increased sturdiness.
• Suitable for butcheries, slaughterhouses, and professional kitchens.

Recommended Use:

Ideal for cutting pork, lamb, or beef chops, this knife is a must-have for meat professionals and demanding chefs.

Additional Benefits:

The stainless steel blade ensures long-lasting performance, while the ergonomic and riveted handle guarantees maximum stability and safety. Easy to clean, this knife combines hygiene and durability for daily use.