Boning meat knife

This reinforced knife for deboning meat is equipped with an injected handle that offers strength and comfort. Ideal for separating meat from bones with precision, it is designed to meet the demands of professionals.

Main features:

• High-quality stainless steel blade, resistant to corrosion.
• Ergonomic injected handle for a comfortable and secure grip.
• Reinforced structure for increased durability even in intensive use.
• Suitable for professional environments such as butcheries, industrial kitchens, and slaughterhouses.

Recommended use:

Perfect for deboning any type of meat, this knife is ideal for tasks requiring precision and efficiency. It is designed to be used in demanding environments for prolonged work.

Additional benefits:

Made with high-quality materials, this knife is easy to clean and guarantees a long lifespan. Its ergonomic design reduces fatigue, even during prolonged use.