Bread cutting board

White fiber specially designed for cutting bread. Its durable and hygienic surface ensures a clean and professional cut while adhering to food safety standards.

Main features:

• Made of high-density white polyethylene for excellent resistance.
• Surface suitable for clean and precise bread cutting.
• Easy to clean, compliant with sanitary requirements of food environments.
• Durable material, resistant to wear and designed for intensive use.

Recommended use:

Ideal for bakeries, professional kitchens, and catering establishments, this white fiber offers a perfect surface for slicing different types of bread while maintaining impeccable hygiene.

Additional benefits:

Its robust and easy-to-maintain design allows for daily use, extending the lifespan of your cutting equipment while ensuring a clean and secure working environment.