Anti-oxidation knife for vegetables

The anti-oxidant vegetable knife is designed to cut, slice, and mince without altering the freshness of food. Its special blade reduces oxidation, thus preserving the color and quality of vegetables for a longer time.

Main features:

An essential knife for precise and hygienic vegetable cutting.

• Stainless steel blade with anti-oxidation treatment, ideal for preserving food freshness.
• Precise sharpness for easily cutting fruits and vegetables without crushing.
• Ergonomic handle ensuring a comfortable and secure grip.
• Suitable for professional kitchens, restaurants, and food processing establishments.

Recommended use:

Ideal for preparing fresh vegetables while avoiding their premature discoloration. Suitable for chefs, caterers, and food service professionals.

Additional benefits:

Its innovative design ensures effective cutting and optimal hygiene. Easy to clean and durable, this knife is an indispensable ally for vegetable preparation.