Stuffing Needle

The larding needle is an essential tool for easily inserting pieces of lard, garlic, or herbs into meats. It enhances flavors and improves the tenderness of meat pieces before cooking.

Main Features:

An essential accessory for meat preparation.

• Made of stainless steel, resistant to corrosion and easy to clean.
• Elongated and hollow shape allowing precise insertion of ingredients.
• Ergonomic handle ensuring easy and safe handling.
• Ideal for butcheries, professional kitchens, and caterers.

Recommended Use:

Perfect for larding meats and poultry to enhance their flavor and juiciness. Suitable for chefs, butchers, and traditional cooking enthusiasts.

Additional Benefits:

Easy to use and maintain, this needle guarantees a professional and uniform result. An indispensable tool to enhance culinary preparations.